In the video, she's making scrambled eggs for a crowd, so for 16 extra-large eggs, Ina adds a 1/2 cup of half-and-half, 1 1/2 teaspoons of salt, and 3/4 teaspoon of black pepper.

Scrambled eggs are a breakfast staple, but there’s a vast difference between rubbery, flat scrambled eggs and the fluffy, cloud-like perfection you get at a good brunch spot. While many people focus ...