If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...

Ina Garten is a trusted friend to her many fans, since she makes it so much easier to put tempting and tasty meals on the table. She's shared how to make a classic roast chicken, one of the dishes Ina ...

Cooking the perfect steak can feel like a high-stakes performance that can leave a lasting impression on guests, and not always a good one. One second too long and it’s overcooked; not enough and it’s ...

“I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a butcher. After reading Ina Garten’s memoir, I was pretty convinced that ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...