Tandoor Morni supports Indian cuisine entrepreneurs in launching successful ghost kitchens across North America with ...

The deep umami of fermented idli batter, the complexity of slow-simmered saag, the tang and depth of tamarind-based curries, ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...

Feeling cold? This Indian potato and spinach curry is the perfect remedy. It\'s easy to make and big on flavor.

A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

This NYC debut follows last year’s JKS expansion of Gymkhana in Las Vegas. Before that, the company opened its ...

With clubby atmospheres and vibrant dishes, these spots might change how you think about Indian food on Long Island.