As food trends move towards comfort, health, and sustainability, traditional Indian dishes are quietly taking centre stage.
Have you ever ordered your favorite Indian dish at a restaurant, only to discover it doesn’t actually exist in India? I’ve got news for you – many “Indian” foods we adore in America and the UK are ...
I sink my teeth into a plump and perfectly spiced mussel. There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market with my ...
A new generation of restaurants is pushing the overlooked cuisine forward. By Tejal Rao Tejal Rao is a critic at large for Food in Los Angeles. Hamachi crudo and its endless, perfunctory variations ...