Maddie Augustin, a food engineer with the Life Time Foundation, shares two unique healthy winter recipes that both kids and adults will enjoy: Turkey Wild Rice Soup and Indian Vegetable Curry. The ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

Navratan Korma, or nine-gem curry, is a creamy Indian vegetable curry recipe. A variety of vegetables, fruit and nuts are ...

In a large sauté pan over medium-high heat, add 2 tablespoons oil. Add the potato and cook, stirring occasionally, until just fork tender, about 8 minutes. Remove potatoes with a slotted spoon and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

When fall comes around one of the first things we like to do is head to the farmer’s market, not just so we can stock up on apple cider, apple cider donuts, and, well, apples, but also so that we can ...

These crispy and flaky curry puffs are packed with a juicy, flavorful vegetable filling, making them the perfect lazy lunch or dinner idea. With just a few steps, you’ll have a homemade ...