When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.

Narrator: There are no rules for how the spell the word ketchup or for what defines it, so cooks experimented with a variety of ingredients to season meat, fish, bread, whatever needed flavor.

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients were shockingly different than they are today.

The heated argument about ketchup storage continues since Heinz reintroduced this long-standing question: should ketchup go in the refrigerator or remain on kitchen shelves? The controversy surroundin ...

The plot has thickened in the Justin Trudeau-Heinz ketchup controversy, as consumers with bottles that say “Product of USA” ...

Does ketchup belong in the refrigerator or the pantry? It’s the age-old debate that Heinz has finally put to bed. Imagine you’re at the grocery store, and you’ve run out of ketchup (a travesty), and ...

Do you store ketchup in the fridge or in the cupboard? It’s a debate that has raged on unanswered – until now. The condiment manufacturing company Heinz has finally given its verdict.

To make the ketchup, add all the ingredients to the smallest pan possible, add water to cover and bring to a simmer. Once the squash is tender, drain off two inches of liquid and blend smooth with ...

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...