Love is in the air, and lately I’ve been in love with making homemade marshmallows. According to our son, Giovanni, homemade marshmallows are so much better than store-bought ones, which he refuses to ...

Puffy marshmallows and rich hot chocolate are a classic pairing, but this creamy riff might be even better. Here's the best ...

MY MOTHER-IN-LAW, Cookie, used to say that children are pretty much born as the people they become. Maybe I should have looked harder for signs of vegetarianism. When my oldest suggested — at age 3 — ...

This vegan chocolate marshmallow cake takes less than 2 hours of active time, but it looks like you spent way longer. It’s easy enough for a beginner baker. Decorate the sheet cake with pastel ...

I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought ...

Decades after World War II, when freeze-drying was first used to preserve blood plasma, the technology would play another role in the lives of enlisted servicepeople. Albany-based Oregon Freeze Dry, ...