This slow cooker corned beef and cabbage dish is so cozy. To make it, add whole garlic cloves, chopped carrots, celery, onions, corned beef brisket and spices to your slow cooker. Then cover with two ...

This healthy Irish lamb and vegetable broth recipe comes directly from Ireland's food board, Bord Bia. Irish broth is similar to the country's most well-known meal, an Irish stew. The only difference ...

I bet you think this article is about your favorite corned beef and cabbage fare, a typical St. Patrick’s Day feast. Don’t you? I’m too vain, with respect to Carly Simon, to cook it up this year. Yep, ...

Vegetable Roll You could be forgiven for thinking that a Northern Irish vegetable roll is a roll filled with vegetables, but actually, that's not the case at all. Despite the name, a vegetable roll is ...

Just one per cent of our farms produce vegetables, though the climate provides near-ideal growing conditions. Organic farmer Kenneth Keavey, the man behind the Green Earth Organics vegetable box ...

I’m proud to claim my fair share of Irish ancestry — along with British and other European stock. But come on, aren’t we ALL Irish on St. Patrick’s Day? Even if we’re not actually Irish, we can ...

Famous for its limestone landscape and an amazing spectrum of flora, the Burren is one of Ireland's most loved and popular tourist attractions. The Burren Food Trail gives visitors a unique experience ...

NEW YORK (Reuters) - Dublin-born Cathal Armstrong dug deep into his Gaelic roots for inspiration for his first book "My Irish Table," which includes recipes and stories about his journey as a chef.

No, there weren’t any leprechauns in the fifth annual Asbury Park St. Patrick’s Day parade on Sunday, March 11. There were vegetables. Rather, dancing vegetables, courtesy of parade participant New ...

Bestselling author and renowned restaurateur Camellia Panjabi MBE, celebrated for transforming the UK’s perception of Indian cuisine through her stylish London restaurants and iconic cookbook, 50 ...