NEWARK, Del, Jan. 28, 2025 (GLOBE NEWSWIRE) -- The global soy isoflavones market is projected to grow significantly, with an estimated market value of USD 20.75 billion in 2025, expanding at a CAGR of ...

New York, Jan. 04, 2023 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Isoflavones Industry" - https://www.reportlinker.com ...

URBANA, Ill. ­- Pigs that eat soybean as a regular part of their diet may be better protected against viral pathogens, a new study from University of Illinois shows. The researchers attribute the ...

BUFFALO, N.Y. -- Isoflavones, chemicals found in soy products and in small amounts in other plant-based foods, may be associated with a reduced risk of developing certain types of breast tumors, a new ...

Higher intake of foods containing isoflavones, estrogen-like compounds primarily found in soy, is associated with reduced all-cause mortality in women with hormone-receptor-negative breast cancer and ...

A recent study published in Engineering has shed light on the relationship between gut microbiota, isoflavones, and geniposide hepatotoxicity. Geniposide, a key ingredient in Fructus gardeniae used in ...

Soybeans and their products have been a staple in the Asian diet for centuries. Soybeans are the predominant source of isoflavones, one of the three main classes of phytoestrogens or plant estrogens.

Consumption of soy-based foods could be used to help tackle the global obesity crisis thanks to its high protein and isoflavone content, new research suggests. “Soy may be a suitable food for ...

Details concerning the Soy Isoflavones combination medication encompass its pricing as well as its availability in various forms, including tablets, capsules, syrups, creams, gels, ointments, liquids, ...

Please provide your email address to receive an email when new articles are posted on . Eating higher quantities of tofu and isoflavones lowers the risk for CHD, especially in young women or ...

People who regularly ate tofu and other foods containing isoflavones had a moderately lower risk of developing heart disease. However, people who eat isoflavones and adhere to a healthier diet in ...