Israeli food isn’t the world’s only culinary melting pot, but it may be the most misunderstood.

Chocolate prices rose by nearly 78%, burekas jumped by 47.5%, and coffee climbed by 26.1%, according to research tracking 80 ...

The classic Israeli breakfast includes a full smorgasbord of cheeses with options to dip, spread, crumble, toss or simply pick up with your fingers and place into your mouth. If you’ve ever had an ...

I’ll admit it: I walked into Malka on the Upper West Side skeptical. Kosher restaurants aren’t typically where you expect to find New York’s most electric dining rooms. But the moment I stepped inside ...

Nosrat, a first-generation Iranian American raised by a Muslim mother and Baha’i father, recently learned her paternal ancestors were Jewish.

For the first time in my life, I’m dividing the restaurant into two sections,” Eyal Shani told JNS. “I have to seduce people ...

James Beard Awardee Michael Solomonov is an Israeli-born, Philadelphia-raised chef/restaurateur. Together with his business partner, Steven Cook, he opened Zahav in Philadelphia in 2008. Their new ...

I walked into Jerusalem Chicken restaurant because someone told me it served the best maqluba this side of Jerusalem — all within a few minutes of LAX. Outside, the well-lit sign said, “Palestinian ...