KANSAS CITY, Mo. — A crostata is an Italian tart or pie, perfect for using up all the fabulous summer fruits. It’s the perfect combination of buttery, flaky crust and a fruity luscious filling.

The open-faced tart called crostata in Italian can be filled with a variety of fruits or savory ingredients (onions, mushrooms, potatoes). For Easter, this one is made with ham and cheese. The ...

Makes one 9-inch open-faced tart or enough to serve 4 An Italian crostata (galette in French) is an open-faced tart mostly made with fruit, and ideal for tomatoes, which are technically fruit. You ...

Cover the apples with the butter mixture and raise the dough border to enclose the sides of the tart, letting it drape gently over the fruit. Press down on the dough on the baking sheet, snugly ...

A rich, eggy, forgiving pastry dough and a mixture of ripe apricots -- fresh and cooked -- combine to make this spectacular-looking tart. Don't worry about creating perfect latticework for the top: ...

Kicking off our Dessert Week is Chef Raquel Ferrera from St Pete’s Juno & The Peacock. She's sharing a recipe that started as a simple pie dough — but evolved over the years into this fantastic Fruit ...

From Carrie Minn's blog "La Pomme de Portland" Our grocery store is still brimming with those cheery Honeycrisp apples but my children's love for them is starting to wane. Here at the tail end of ...