Ivory Coast's beloved staple, attiéké - made from fermented cassava flour - has officially been added to Unesco's list of intangible cultural heritage. Attiéké, pronounced atchekay ...

Farmers in Ivory Coast, the source of 45% of the world’s cocoa beans, battle climate change and market inequality. We examine why Ivory Coast’s defeat of Nigeria in the Africa Cup of Nations ...

Shoppers buying chocolate in supermarkets are being warned to brace for higher prices due to climate change. Ghana and Ivory ...

Climate change and disease have resulted in a shortage of cocoa – and chocolate prices have surged as a result. It’s a bittersweet taste of things to come, warns James Moore ...

ABIDJAN, Jan 20 (Reuters) - Rains were scarce in most of top grower Ivory Coast's main cocoa regions last week and more are needed to boost the April-to-September mid-crop, farmers said on Monday.