Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...

What do you like to have with your peanut butter: jam or jelly? It's not a trick question. They are definitely not the same thing. Although most of us might say that we're making a peanut butter and ...

Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread. If both were ...

If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

There’s something satisfying about seeing jars of jam and jelly lined up and ready for the pantry. These recipes help you make the most of fresh or frozen fruit, garden finds, and even herbs and ...

Ready for a new take on sweet and savory? Combine eggs and jelly with this historic (and delicious) breakfast that dates back ...

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...