Add Yahoo as a preferred source to see more of our stories on Google. Yusuke Kawai and Tetsuya Iyoda remove a metal net used to protect their clams from predators as sea temperatures rise in Maisaka, ...

Add Yahoo as a preferred source to see more of our stories on Google. Whole grilled fish with lemon - Zauo fishing Japan / Facebook Although the world has its share of strange restaurants you never ...

Hong Kong has set up a special government team to monitor and review an import ban on some Japanese seafood due to the country's imminent release of treated radioactive water from the crippled ...

The fisheries industry is seeking ways to make use of fish that are not widely distributed as food or are too small for ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

A plate of fugu prepared in Japan. - Li Dekun/Getty Images America is a famously permissive country when it comes to food. While countries such as the United Kingdom and Ireland may discourage certain ...

A local startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes taste better, last longer and more humane. El Segundo-based Shinkei Systems wants ...

A company spent seven figures to acquire a massive tuna during an auction held at a Japanese fish market in Tokyo over the weekend. The 600-plus-pound tuna went to Onodera Group, a Japanese company ...

With Japan surrounded by the sea, the culture of eating fish has flourished throughout every region. Himono, or dried fish, is produced by drying out seafood that would otherwise quickly spoil. As ...

Every year, as July draws to a close, Norio Terada and his fellow oyster farmers submerge hundreds of scallop shells strung on wire rings into the watersof Lake Hamana. The tiny black larvae that ...