A recipe for cheesecake that's so soft it can only be described as cotton. What You Need: 3/4 block cream cheese 1 1/2 tbl ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Unlike many other cheesecakes, Japanese ...

In the last few years, Japanese cuisine has taken the world by storm. With the ASMR videos and mukbang videos going viral on social media, people are getting more and more attracted to sushi, ramen, ...

Japanese cheesecake is a light, fluffy, and slightly sweet dessert that is a cross between a traditional cheesecake and a sponge cake. Unlike regular cheesecake, which is rich and dense, Japanese ...

If you're a fan of cheesecake, Chef Terranova whips up this recipe that is a lighter take on the traditional dessert, using ingredients from Dave's Marketplace. Line the bottom and side of the ...

8. Cook cake until the timer goes off (around 5 mins). Leave it in the rice cooker on “Warm” mode for around 45 mins to an hour. The heat will gently bake the batter through. The cake is done when a ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.

Unlike many other cheesecakes, Japanese cheesecake is known for its light, airy texture, rich flavor, and gentle sweetness. It is incredibly soft and jiggly, and gives off a warm, comforting aroma.