These red, white, and blue fruit kabobs are perfect if you need a fun appetizer to celebrate the 4th of July or Memorial Day. They’re quick to throw together and will add a pop of patriotic colors to ...

If you really want to take your cookout to the next level, you've got to try some booze-infused fruit kabobs. These babies offer a refreshing break from all of the cheese-smothered, fried goodness ...

Place pork cubes in zippered plastic bag; add salad dressing, red pepper and fennel seed. Seal bag and refrigerate at least one hour to overnight to marinate pork. When ready to cook, thread pork ...

Say hello to koobideh and chelo. Photo by Edwin Goei If you’ve ever eaten kebab or koobideh at a Persian restaurant, you’ve had chelo. That’s the proper name for the steamed basmati rice on which your ...

Turkey Pesto Appetizer Skewers are easy, no‑cook bites made with bocconcini, deli turkey, and pesto. These flavorful low carb ...

Columbia is all about villages and neighborhoods, in a way that is very structured and not always convenient -- at least to outsiders. Many of the neighborhood restaurants are tucked into village ...

Jose Mendez worked at California Kabob Kitchen in DTLA for over 20 years. When the restaurant’s owner was retiring, he seized the opportunity to carry on its legacy ...