Marcus Samuelsson is the acclaimed chef of many restaurants worldwide including Red Rooster Harlem, MARCUS Montreal, Marcus B&P, Red Rooster Overtown, Streetbird at Yankee Stadium and Marcus at Baha ...

In Lombardy, this rich peasant dish is made with buckwheat pasta called pizzoccheri, cabbage, greens, potatoes, leeks and abundant butter and cheese. Italians tend to cook all the vegetables, and the ...

What do you know about growing ornamental kale? Most everyone knows cabbage as the main ingredient in coleslaw. However, some colorful cabbages and kales are grown just for decoration. Often called ...

Here & Now resident chef Kathy Gunst says cabbage is inexpensive, good for you and can be used in a wide variety of ways. She brings three dishes for host Jeremy Hobson to try. Italy was a strange ...

1. In a bowl large enough to hold all the ingredients, whisk the yogurt, mayonnaise, vinegar, mustard, sugar, salt, and pepper until blended. 2. Stack several kale leaves on each other. Cut across ...

Jesse Garcia likes kale – he really likes kale. So, when his crop got infested with cabbage worms, he came up with a novel approach to pest control. Garcia, an Oregon State University Extension ...