As I sampled the dishes, the complexity and depth of Kashmiri cuisine became apparent. The use of traditional spices and ingredients transported me to the Valley, if only for a moment. Chef Hameed ...

Modur Pulav is a fragrant Kashmiri rice dish cooked with saffron, cinnamon, and a mix of dried fruits and nuts. Its sweet and ...

The skies have been mercilessly pitter-pattering over Hyderabad lately, haven’t they? You console yourself with cups of chai ...

So much of who we are, our moods, our memories, the very life force that drives us, comes down to what we put on our plate.

What makes a restaurant stand out? Is it the food, decor, or service? Chor Bizarre in Daryaganj has everything to offer along ...

We travelled the world to uncover some seriously cool foodie experiences from the hills of India to the streets of Denmark.

Heavy cream: One of the most important ingredients in chicken tikka masala, heavy cream is used to finish the dish. You can ...

American traveller and food expert Kalani visited the UK's second city to sample two Balti dishes in their birthplace - ...

Buldak ramen may be synonymous with spice, but there's one flavor that truly stands out for its flavor and its dedication to ...

We report from Kashmir’s first vote since the 2019 crackdown. Residents discuss why economic difficulties and support for ...

which is a well-loved breakfast and afternoon tea accompaniment in Kashmiri cuisine. Relish the aromatic Murgh-e-Lazeez, a rich dish from the city of Hyderabad featuring stuffed chicken breast ...

Enter some soothing Kashmiri food. Skillfully whipped up by Chef Aparmita Sapru in association with Chef Pin at Feast - Sheraton Hyderabad Hotel in the Financial District, the sumptuous three ...