Madhur Jaffrey is a James Beard award-winning cookbook author, food writer, television personality, and actress widely credited for introducing Indian cuisine to the Western world with the 1973 ...

Choosing the right cut of meat is essential to this recipe. White meat chicken breasts are everybody's favorite, but I urge you to check out the dark meat thighs, which are flavorful and juicy and ...

It’s officially grilling season. Steaks, chicken, burgers and hot dogs will grace the grill through summer’s sultry afternoons and long, soft evenings. For special occasions, though, offering kebabs ...

Christina Tosi and the crew at Milk Bar know something about partying. So we’re happy to take their advice on how to host a good backyard barbecue. Here, the MasterChef judge tells you everything you ...

Madhur Jaffrey’s Chicken Tikka Kebabs are about as foolproof as recipes come.

Trust us: You need a chicken kebab recipe in your summer repertoire. They’re fast and easy, not to mention essentially a full meal on a skewer. After you select your protein and veggies, all that’s ...

Summertime … and the grillin’ should be easy. Kebabs can make it so. Whether they’re prepared with cubed meat, cylinders of ground meat formed as kofte ...

My grandfather would often use trimmings and other butcher cuts to make shish kebabs (skewers) and feed the family for Sunday lunch. While some folks use beef or lamb tenderloin, I argue it's ...

Long before corn dogs or ice cream bars, food on a stick meant kebabs. Like a whole meal skewered and ready to grill, kebabs are one of the easiest ways to prepare a special meal for a few or a crowd.