When Arturo and Deborah Keller decided to open their Keller Estate to the public in February 2010, it was a thoughtful process. For more than 25 years, the Petaluma Gap property had been the family's ...
When Keller opens TAK Room, he’s aiming to capture the energy of the midcentury-American restaurants he loves, nestling a bit of nostalgia inside the gleaming, modern Hudson Yards development. Like at ...
Outpost 36 on South Main Street in Keller has quietly doubled its personality. By day, it is still the counter-service ...
When Hudson Yards debuted in March 2019, Thomas Keller’s TAK Room—a luxe throwback to midcentury, continental cuisine—anchored the new city within a city. Now, Keller announced today that his ...
Chef Thomas Keller debuts NYC Restaurant with celeb fans such as Gayle King and Paul Giamatti. By Beth Landman Thomas Keller, the chef behind iconic French Laundry and revered Per Se, refers to his ...
Will the Eighty Six Stick Around? The latest Chumley’s reboot is small, exclusive, and more than a little predictable.
Perhaps most unexpected, TAK Room’s Resy page claims that people will spend just about $50 per person on a meal at the fifth- and sixth-floor restaurant at the Shops at Hudson Yards. That would be a ...
One of the strangest moments in late-night television came in 2004, when Adam Sandler asked Conan O’Brien whether he’d been to Per Se. The question made a certain degree of sense; Sandler played a ...
Celebrated chef Thomas Keller has announced that two Hudson Yards eateries, TAK Room restaurant and Bouchon Bakery, will close for good. In an Instagram post Wednesday, Keller said the decisions were ...
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