Discover Kochi's rich coastal food culture, where fresh seafood, aromatic spices and traditional Kerala recipes come together ...

Kerala, located in the southern part of the Indian Peninsula often referred to as ''God's Own Country'', is gifted with picturesque geographical features and historical traditions. There is no denying ...

Have you ever tasted South Indian food from Kerala? This week we went on an epic street food tour in Kochi, tasting all kinds ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Onam is a celebration where food brings together tradition, community and the abundance of the harvest. At the centre of the festivities is the Sadya, a traditional vegetarian feast served on a banana ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Pazha Manga Pachadi or ripe mango pachadi from Kerala is a very popular side. With a cornucopia of traditional small varieties growing in impossibly tall trees, plucking these mangoes and ripening ...

A gluten-free and vegan dish that captures the spirit of Onam Ingredients 250 gms Pumpkin ½ cup split pigeon pea lentils ½ tsp Red chilli powder ½ tsp Turmeric powder 1 Green chilli 1 Sprig curry ...

Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...

BRICS content creators explore Kerala, praising its 32-dish thali, banana-leaf meals, culture and warm hospitality.