Most of that time, it's just resting, with minimal prepping. Consider this focaccia kit your secret ingredient for dinners ...

As a big fan of all things bread, I thought they were delicious, but one really stood out and had me ready to roll up my ...

Selecting the right flour is a must. Most sourdough recipes call for high-quality, unbleached all-purpose or bread flour. I always recommend King Arthur Bread Flour, King Arthur All Purpose Flour, or ...

Hartwick College opened the doors to its Baking Innovation Lab at the Dietz Street Lofts building Tuesday, Oct. 22, hosting a ...

He writes for a variety of publications and venues, among them Cook's Illustrated magazine, Serious Eats, King Arthur Baking Company, and his own bread baking email newsletter, Wordloaf.

I first learned of King Arthur Baking Company during the height of the COVID-19 pandemic, when I joined the bandwagon and began baking my own bread. What initially drew me to the company were its ...

November is upon us and ushering in the month is of course the Timrod Library’s Fall Festival on Saturday, Nov. 2 ...