Add Yahoo as a preferred source to see more of our stories on Google. Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

It may seem counterintuitive at first, but using a dull blade is actually more dangerous than using a knife with a sharpened blade. The reason for this is that a dull blade is more likely to slip off ...

The deeply rounded belly on Zwilling's rocking santoku blade looks quite different from others, but it works just the same. What impressed me most in testing was just how sharp this santoku is. It ...

These knives are just incredible to look at, with a mirror-shiny finish, hand-hammered dimpled tsuchime texture to prevent sticking, and Damascus steel–style swirling pattern along the edge. The ...

Modern bushcraft knives are more popular than ever as more people take to the woods to learn how to live off the land in the wilderness. A quality knife built for bushcraft must be strong, sharp, and ...