This is a must-eat Korean New Year dish. As recipe submitter mykoreaneats explains: "Tteokguk is a traditional dish enjoyed by many (if not all Koreans) during the Lunar New Year holiday.

Seollal known as Lunar New Year in Australia ... The most representative food is Tteokguk (rice cake soup) other include Galbi Jjim (braised short ribs), Japchae, and Jeon(Korean pancake) etc.

Like most holidays, a bountiful spread of food is essential to Lunar New Year festivities ... to be my favorite," Low wrote. It's not Korean New Year, or seollal, without this rice cake soup ...

Many Asian countries celebrate the Lunar New Year, not only China, especially Korea. Korea has various traditions and customs of Lunar New Year. Therefore, the Korean Cultural Center in Thailand held ...

For members of the local Vietnamese and Korean communities, the Lunar New Year is a time of celebration, family and food. Called Seollal in South Korea, the holiday is observed over three days, but ...

celebrated ‘Seollal,’ the Korean Lunar New Year. The participants of the event learned rich traditions, played fun games, made delicious food, and enjoyed all the festivities, ushering in the new year ...

Many Korean families participate ... carnivals and festivities around the Lunar New Year featuring lion and dragon dances, fireworks, traditional food and cultural performances.