Not unlike other traditional Southeast Asian jellies, this one comprises a layer of pandan-infused coconut milk jelly beneath a thicker layer of mildly sweetened coconut water jelly. The flavours are ...

Kueh Sarlat goes by many names depending on the community you are in, such as Kueh Salat, Kuih Muka, Seri Muka, Gading Galoh, Kueh Serikaya, etc. But no matter what you call it by, the two-layer ...

Muffins, scones and petit fours may be grand and all for teatime but nothing can beat classic favourites like kueh salat, kueh lapis, kueh kosui and even chendol. These bite-sized treats are good for ...

In his seminal book The Way of Kueh, Christopher Tan writes that "the word 'kueh' probably comes from Zhangzhou, a Southern Min dialect from Fujian Province", whose peoples were among the first ...

There's so much to love about Singapore kueh. The feeling of biting into an ondeh-ondeh for the first time, the recognisable patterns on the ang ku kueh, peeling the multi-coloured layers off kueh ...