KUALA LUMPUR: Ever since retired soldier Abd Malik Abd Hamid started selling kuih akok, a traditional delicacy from Kelantan and Terengganu, 15 years ago, his business has gone through ups and downs.

Kueh Sarlat goes by many names depending on the community you are in, such as Kueh Salat, Kuih Muka, Seri Muka, Gading Galoh, Kueh Serikaya, etc. But no matter what you call it by, the two-layer ...

Angku kuih are traditionally made with sweet potato (top left corner). At Kuih Cafe, they’re also flavored with pandan and ube. Photo: Adam Friedlander Every Tuesday, the owners of Kuih Cafe, which ...

KUALA LUMPUR: When retired soldier Abd Malik Abd Hamid started selling kuih akok — a traditional delicacy from Kelantan and Terengganu — 15 years ago, his business faced many challenges. Some days ...

Shahrilnizam Mohamed and his wife Mahanum Abdul Rahman sell unique varieties of kuih bakar at the Larkin Sentral bus terminal in Johor Bahru. (Bernama pic) Instead of sweet and fragrant pandan kuih ...

Lady Wong, a month-old patisserie on East 9th Street, does not generally accept preorders, but the owners will, in certain cases, make exceptions — for example, if you send a screenshot of your plane ...

JOHOR BAHRU: Instead of sweet and fragrant pandan kuih bakar, one husband-and-wife pair here is offering savoury versions of the delicacy, experimenting with varieties such as beef and sardine. Using ...