Sweet Corn Custard Pudding, also known as Kuih Jagung! Sweet Corn Custard Pudding (also known as Kuih Jagung) is one of the most ingenious ways Malaysians use sweet corn. For anyone who feels that ...

Originally from Penang, Tasty Kuih Nyonya has been in business since 1979. Currently handled by the third generation, this unassuming kuih shop (there’s no signage so look for the dark green bamboo ...

Also known as kueh and kue, these sweet and savoury pastries are eaten in Malaysia, Singapore, Indonesia and China for breakfast, lunch, dinner and any time in between. Connie Thame, like so many ...

Nur Aima Nadia Arifin, 31, menunjukkan kuih akok berperisa yang dijual ketika ditemui pemberita di Projek Perumahan Rakyat (PPR) Belakang Bomba di sini. Nur Aima Nadia bertindak kreatif apabila ...

Using a recipe she perfected 50 years ago, 71-year-old Rahmah Hashim’s assortment of sweet delights sells out in under an hour daily. 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been ...

IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a recipe ...