Somewhere between the final putt and the first sip of a cold post-game beer, I found god again. Not in the heavens, but on a plastic tray in a little shop. It was kuih talam – salty-sweet coconut ...

After lunch we head to a spot which loads of subscribers have recommended to us- Baba Charlie Nyonya Kuih. Baba Charlie is famous for it's range of Nyonya Kuih. It's located a bit out of Melaka town ...

Kuih talam needs little introduction as many Malaysians are familiar with the classic pandan-green version, though corn, red bean and even cendol variations are easily found. It was while enjoying ...

Karen Tee Kwee Ling (L) and her mother Linda Yau Sew Luan make Nyonya Kuih rice cakes at RizCoconut, a restaurant she runs, in Kuala Lumpur, Malaysia, Sept. 1, 2019. The Nyonya Kuih is a Malaysian ...