At this pointyou are probably acquainted with Neapolitan pizza, the freckled-edge pies that have dominated the authenticity-obsessed pizza scene over the past decade or so. But what about fried pizza?

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. L ...

The ancient pizzeria Da Michele renews its temporary location at the Fan Village of the Nitto ATP Finals in Turin until ...

Like the saying ‘old is gold’, L’antica Pizzeria Da Michele stays true to its authenticity by dishing out Neopolitan-style pizzas since 1870. They use the same age-old recipe that has been passed down ...

I traveled to Naples, Italy in search of the world's best pizza, focusing on the famous Napoletana pizza made with basic ...

L’Antica Pizzeria Da Michele has carved out a nice niche in a crowded pizza scene, and an even more Italian restaurant-crowded West Village. And it’s only been open since 2023—their original location ...

I.S.I.S. 'L. de' Medici' of Ottaviano has recently launched the course 'Pizza Makers in the World - from Tradition to ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. L’Antica Pizzeria da Michele’s second Southern California ...