Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Punchy anchovies and garlic mellow during their short cook time, adding umami to double-cut lamb chops. Reverse-searing using the broiler results in perfectly cooked lamb with a crispy exterior. I ...

If you're looking for a new lamb dish for a dinner menu, chef Geoffrey Zakarian's Double Lamb Chops With Tomato-Bread Pudding could bring your recipe search to a happy halt. A timely plus: It could ...

Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make grilled lamb chops. Directions: Cut lamb into double chops, place in large mixing bowl. Add sliced ...