The Pressed Penny Tavern is putting a twist on a classic dish, with their Lamb Meatballs. Executive Chef Tim Marrant joins us with how to make them, and to discuss how you can celebrate the Chiefs ...

This soup was inspired by the flavors of intensely spiced lamb shawarma and the components of Italian wedding soup (subbing beans for the traditional pasta). If you prefer other greens, such as Swiss ...

Makes about 16 small meatballs. Ingredients 1 pound freshly ground lamb 1 teaspoon salt 1 teaspoon paprika 1/3 teaspoon cinnamon 1 teaspoon cumin 1/2 teaspoon cayenne pepper 1 tablespoon chopped sage ...

Juicy ground lamb meatballs are drizzled with lemon-garlic sauce and wrapped up with veggies in a pita for a gyro that packs ...

Ground lamb and lamb sausage are not typically the first ingredients that come to mind when making meatballs. But the lamb meatballs at San Morello at the Shinola Hotel will make you a convert. With ...

1. Make the sugo: In a medium pot, combine tomatoes with the next 10 ingredients, along with 1 tablespoon salt, 1 teaspoon pepper, and 1 cup olive oil. Heat over medium-high until bubbling, then ...

Getting your Trinity Audio player ready... Denver chef Kevin Marquet serves these Moorish meatballs at The 9th Door and contributed this recipe to “Spain and the World Table” after the Culinary ...

It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy, and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting – ...

Serve these harissa lamb meatballs in a dutch oven with toothpicks for a party or as appetizers. (Recipe Courtesy: Adrianna Adarme of the Fresh Tastes blog). Meanwhile, let’s make the meatballs. In a ...

It’s officially autumn, so wave farewell to summer, wrap yourself in something cozy and make some meatballs. Meatballs are like a warm hug. They are unpretentious, homey and unfailingly comforting — ...