Combine all ingredients and fry in a pan. Serve with pita, tzatziki sauce and couscous.

Season lamb with salt and pepper. In a large pot, heat 2 tablespoons of olive oil and brown the lamb over medium heat. When lightly browned, sprinkle lamb with the za’atar and add the harissa paste.

These merguez-style lamb patties get a slight kick of heat from harissa and a cool finish from a simple, fresh blender sauce. It’s a grilled summer dish that you’ll want to put on repeat. Cheryl ...

A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...

Spanish manchego tops this simple pasta of Moroccan merguez sausage and fresh fava beans inspired by the western Mediterranean. If you can’t find merguez, substitute with sweet or spicy Italian ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. One of the things we love about New York City is that you can get foods from all over the world.

If it's possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was unlike ...

If it’s possible to express sentiment over a sausage, then the merguez would be considered my first true love. I had my first taste of this North African sausage when I lived in Paris. It was unlike ...

A faint hint of spring in the air always puts me in the mood for lamb. I was pleasantly surprised to find that my local supermarket carries merguez, a Middle Eastern sausage flavored with harissa and ...