This Grilled Rack of Lamb is tender, juicy, and packed with flavor thanks to a simple herb and garlic crust cooked over high ...

In a glass or ceramic dish, combine the soy sauce, balsamic vinegar and lemon zest. Add the lamb racks, fat side down, and marinate at room temperature for 2 hours, turning once. Preheat the oven to ...

Chef Jeff Michaud's passion for Italian cooking led him on a journey to Italy where he lived for three years working his way through top restaurants. Today, he is executive chef and co-owner of three ...

If you're looking for some new recipes to try, be sure to check out these two from Rania Harris! Blend the mint, basil, nuts, cheese, lemon juice, garlic, salt and pepper to taste in a food processor ...

They may not be glamorous, but they’re irresistible -- big dewy piles of parsley, tender and fragrant cilantro, floppy basil, fuzzy mint. We grab them reflexively, tossing them into shopping cart or ...

Editor's note: While Susan is away, please enjoy this timeless dish from the Test Kitchen archives. I am particular about lamb, and prefer the rack of lamb or the loin chops. A rack is elegant and ...

Earlier this month, Vertical was named one of the Free Press/Metro Detroit Chevy Dealers Top 10 Best New Restaurants. Vertical executive chef Alex Knezevic takes a two bone rack of lamb, sears it and ...

Lamb dishes can be notoriously heavy, but in the spring when lamb is traditionally eaten, lighter versions should be on the menu. Cook up these light and delicious lamb recipes to celebrate the spring ...

Though that saying has long been used to describe March weather, this month hasn’t exactly lived up to it. The unseasonable warmth of early March wound up caving to late-winter cold and storms, ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...