The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. When ...

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe. Heat the ...

This is just the weather for lamb shanks, or indeed any other on-the-bone meat which needs a long slow cooking. The thing I like the best about shanks is the way they become so sticky and savoury and ...

Impress your guests with this flavorful, tender lamb dish served over creamy, cheesy grits. 2 tbsp olive oil 4 lamb shanks (about 11 oz each), trimmed 5 tsp kosher salt, divided 1 tsp black pepper 2 ...

The lamb shank was huge and so juicy and fatty, it literally melted as I chewed it! It also had a sweetness to it, and the marrow inside the bone was so tasty. The combination of meat, rice, and ...