Moroccan lamb tagine with melting tomatoes and onions Total time: 3 hours and 45 minutes Servings: 4 to 6 Note: Adapted from “Mediterranean Clay Pot Cooking” by Paula Wolfert. She recommends a glazed ...

Most people draw a blank when confronted with the idea of wine from Morocco. They might know Paula Wolfert’s masterful cookbook “The Food of Morocco” and they may have even cooked a cinnamon-scented ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

This month on 'Inside the Middle East', host Leone Lakhani traveled to Morocco's culinary capital, Fes, for a lesson in how to cook homemade, authentic Moroccan food. In Fes, Lakhani met Lahcen Beqqi, ...

Most would agree one of the best parts of being on vacation is getting to try unfamiliar foods and cuisines and realizing, with the right recipes, you can re-create those tastes at home. While my ...

Like when they pour sweet mint tea high and hot from a silver pot, tea as cloudy and strong as smoke from a hookah loaded with honey-mint tobacco. Or when with a flourish of ceremony they lift away ...

Thoroughly combine marinade ingredients in a large zippered bag. Add lamb and refrigerate for 8 to 24 hours. Turn over every now and then to redistribute marinade. Sponsor Message Heat oven to 275 ...

You’ll find Morocco in the accents at Tagine Restaurant & Wine Bar in Croton-on-Hudson in the floor tiles at the entrance to the restaurant and some plates hung on the wall. But virtually everything ...

Q I had the good fortune of having dinner with friends at La Vie restaurant in Pompano Beach recently. What a fabulous place! The food and service were excellent, the atmosphere was enchanting, and ...