Bring water to a boil, stir in bulgur wheat, cover and let sit for 30min- 1hr. After the bulgur has cooked combine with remaining ingredients, season, dress with olive oil and serve.
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When most people think of cumin, the first thing that comes to mind is Indian food. While cumin is indeed a plant native to the eastern Mediterranean and India, its use as a spice spans the world from ...
If you're looking to start cooking more lamb at home, it's important to learn more about the meat since it isn't quite as common as others. There are some common myths about lamb that you need to stop ...
When you’re stumped for something easy to toss on the grill, think lamb loin chops. These chops, not to be confused with the rib chop from the rack of lamb, are the porterhouse steak of the lamb. They ...
This budget dinner for two costs less than $15 and includes Asian cucumber and pepper salad, pork tenderloin lettuce wraps and chocolate chip “emergency” cookies. The smartest way to shop if you’re ...
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Acclaimed Per Se chef Thomas Keller shares a delicious holiday recipe. Dec. 22, 2008 — -- Thomas Keller has delighted foodies across the country with his delicious French-American fare. Below he ...
Greek yogurt isn’t just for breakfast anymore. Celebrity Chef Bobby Flay is on a mission to show home cooks that this healthy yet rich and creamy dairy product can be a key ingredient in any meal of ...