Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

YETI dropped its latest outdoor cooking addition with a new larger 14-Inch Cast Iron Pan that’s sizable enough to cook every meal outdoors. The new YETI 14-Inch Cast Iron Pan is an extra-large skillet ...

Which cast-iron skillet is best? Many cooks like to have a cast-iron skillet as part of their kitchen arsenal, but how do you choose which one will cook food the best and last for years to come? It’s ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Heat olive oil in in a 10" cast iron skillet over medium-high heat. Season chicken with salt and pepper. Sear chicken in hot pan about 5 minutes per side, or until and insta-read thermometer reads 160 ...

Lancaster’s new No. 4 skillet has all the hallmarks of a modern pan. Smooth, lightweight, pre-seasoned surface? Check. Large pour spots? Check. A made-in-the-USA stamp? Check. But it also boasts a ...

We independently review everything we recommend. We may get paid to link out to retailer sites, and when you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is ...