"You don't need a tagine to make the dishes, but without it you are losing romance, a certain color, a certain richness and intense flavor," said Paula Wolfert, who pioneered North African cuisine in ...

Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the whole dish cooks slowly ...

Hey there, fellow food adventurers! Let me take you on a flavorful journey back to a bustling street in Marrakech. Picture this: vibrant stalls, the hum of lively chatter, and the air, oh the air, ...

The gulf waters along our beautiful Florida coastline inspire me to cook foods from the sea, especially at this time of year. Arts & Eats cuisine celebrates international flavors, so we created a ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s 2004 and I’m sitting at a large round table in my soon-to-be husband’s family home in Marrakech, ...

I didn’t think I’d be able to fit these four large lamb shanks into my tagine, but with a bit of careful rearranging, there they were, out of sight behind the conical lid. This is my second tagine ...

The marriage of the spices favoured in Moroccan cuisine with honey creates a bit of sorcery in a tagine. A chicken tagine recipe needs fruit, and dates are the perfect fruity ingredient for a spiced ...

I’ll never forget the wonderful sights and smells from my stroll through the produce and spice market of the casbah in Casablanca, Morocco. It was in 1989, before we had kids, and my husband and I ...