One of the desserts that remind me of the holidays the most is leche flan. The days leading up to Christmas are almost always spent in the kitchen, making enough of the custard treat to last us until ...

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

When one’s love for creamy leche flan collides with an obsession with donuts, you’ve got the local dessert scene’s latest treat: leche flan donuts. Golden-brown donuts with a hefty serving of creamy ...

With that ambitious effort on Keto interspersed with that IF experiment, wouldn't you say you've been pretty good and well-behaved, food-wise, all year? Now that the Christmas season is here, surely a ...

Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...

When leche flan, ube, and cheesecake combine, you get local bakery The Tartoise’s best-selling indulgent dessert: the leche flan ube cheesecake. Two Filipino classics and one crowd-favorite dessert ...

Leche flan made it to the third spot of TasteAtlas's Top 10 Best Rated Custards in the World! The website described leche flan as "essentially a caramel custard consisting of milk, sugar, and eggs, ...

Unmolding a chocoflan feels like a great feat: A Bundt pan is lifted to reveal a creamy flan atop a rich chocolate cake — but the two layers swapped places in the oven. It’s no wonder this celebratory ...

While a French crème caramel uses whole eggs, the Pudim do Abade de Priscos only uses the yolks. Source: Bibo Wine Bar When we think of flan, most of us think of the French version. Crème caramel, ...