For many people, by ditching the turkey a vegetarian Thanksgiving already is messing with tradition. So there's no reason not to push things a little more and lose the pumpkin pie, too. To complement ...

The classics are classic for a reason, and our old-fashioned lemon lush combines 4 creamy, bright, and zesty layers in a cake ...

Before we know it, winter will be here – I promise. Most of the winter visitors will have returned and we will resume our friendships with some lovely people. It will be time to have coffee and ...

You will think you are eating a lemony version of pecan pie when you taste these. 1 (19-ounce) package lemon cake mix, divided Preheat oven to 350 degrees. Lightly ...

This is a very moist cake that is even better the next day. Color the coconut to fit the occasion. Of course for St. Patrick?s Day, color it green! 1 package (18 ounces) white cake mix 1 cup water 1/4 ...

Test kitchen tip: For people who can’t have gluten or wheat, this is a wonderful dessert. Use a flour you can tolerate to coat the pan instead of the matzo. 1 tablespoon grated lemon rind plus more, ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

Preheat oven to 170°C (fan). Grease a medium-sized loaf tin with oil and line with baking paper. Mix flour, almonds, sugar, baking powder and lemon zest in a bowl. Add oil, lemon juice and 170ml cold ...

Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

Heat the oven to 350 degrees. Lightly coat a 9-inch springform pan with baking spray. In a food processor, combine the pecans, cake flour and ¼ cup of the sugar. Process until finely ground. Transfer ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...