If you’re going through all the effort of baking a cake, why not make it a recipe that works for any occasion possible? That’s the magic behind this almond, ricotta, olive oil and lemon drizzle cake ...

Preheat the oven to 350°F. Put the almonds on a baking sheet and toast them in the oven for 15 minutes, or until they are well browned and fragrant. Let the nuts cool (leave the oven on). When the ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing that came to mind, but I spiced it up a bit to make it special. This pistachio, cardamom ...

DIRECTIONSBlend in a food processor or in a pestle and mortar the roasted almonds until roughly smashed, then add 4 of the tablespoons of mascarpone and lemon zest and juice; blend and season. Working ...

Store-bought crescent dough is what appetizer dreams are made of, which is why we reach for a can for almost every occasion and during every season. Come spring, these lemon-blueberry brie bites ...