You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze.

A pound cake coated in icing and lemon slices on a metal wire rack in an outdoor setting. - Kwanbenz/Shutterstock Lemon icing is so entrenched in the dessert world that we just add it on instinct to ...

The Just A Pinch Test Kitchen has awarded its Blue Ribbon to the Lemon Lovers Pound Cake, highlighting its tender crumb and fresh lemon flavor. The cake features a unique sour cream and butter icing ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step—just quickly beat together the ingredients until smooth, ...

Add Yahoo as a preferred source to see more of our stories on Google. powdered sugar and lemon - olepeshkina/Shutterstock A simple glaze can truly transform your ...

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it ...