Ye olde yeast-leavened English muffin is “a physical base and a pretext for eating melted butter,” according to Alan Davidson, author of “The Penguin Companion of Food.” American muffins often get the ...

To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a typical batch, but don't be fooled: they're moist, tangy and ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. As August reaches a cooler ...

In a large bowl, combine the flour, baking powder, baking soda and salt and mix well. In another bowl, beat the sugar,eggs,honey, yogurt and butter together to make a smooth batter, add the lemon zest ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...

As the world's premier culinary college, The Culinary Institute of America (CIA) is trying to help everyone understand why food matters and how to make smarter choices about the foods we eat. The CIA ...

Large Blueberry Lemon Muffins make a great breakfast or even afternoon snack. (Credit: Maria Fazzari Larosa) These extra-large muffins are bursting with plenty of fresh blueberries. Boasting soft and ...