If I've got a little more time and feel like puttering when it comes to cooking meals, I usually find myself turning to different kinds of vegetable soups or stews. Honestly, I sometimes think you ...

Heat the butter in a large saucepan over medium heat. Add the green onion and celery and saute for 5 minutes until softened.

As a stereotypical oldest child, I tend to be a rule-follower. I cross at the light. I’m (almost) always on time. When the garment tag says dry clean only, then that’s what I do. No surprise, I tend ...

Preheat oven to 350 degrees. In a large bowl, combine the cake mix, whipped topping, egg and extract or zest until well blended. Batter will be very sticky. Drop by tablespoonfulls into confectioners' ...

This Tuscan-inspired white bean orzo soup with artichokes and sun-dried tomatoes is a one-pot, 30-minute win for busy nights.

Lemon rice soup for the soul, anyone? There’s something about this soup that transcends a mere bowl of soup, in our area anyway. It’s a dining-out tradition that’s celebrated one spoonful at a time. A ...

This vegan roasted potato and garlic soup combines deeply roasted garlic, diced potatoes, and carrots, blended into a creamy ...

If you're looking for an easy recipe for a warm and comfy bowl of soup for fall, this Greek Lemon Soup with Chicken and Orzo is for you. This delicious soup, also called Avgolemono, is a traditional ...

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