Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...
When it comes to substituting ingredients in recipes, there are two kinds of cooks. On the one hand, some folks abandon making the recipe altogether. The other, more adventurous cooks, feel confident ...
1. In a large pot over medium heat, heat the oil. Add the onion and cook until softened and translucent, about 5 minutes. 2.
1.Take half the squash, roast it in the oven at 350 with salt and pepper for about 30 min. Puree this half of the squash. 2. Dice the other half squash, and blanch it in boiling salted water for 4 min ...
Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
Pullman will be hosting the 35th annual lentil festival on Saturday, with activities for the entire family, including the world’s largest bowl of lentil chili – a 350-gallon vat prepared by Washington ...
Make this nourishing and high protein pumpkin and green lentil soup for lunch or dinner. It's warm, tasty, and plant-based ...