COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...
No country in South America has been hit harder by the global cost of living crisis than Peru, where half the population is now suffering from food insecurity as a result of rising prices. South ...
PACHACUTEC, Peru (Reuters Life!) - In a tucked away neighborhood in a dirt poor part north of Lima, Peru's capital, a school started by an elite chef is training students from humble backgrounds in ...
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10 Common Breakfast Foods You'll Find In Peru
Lima, the capital of Peru, is known as a culinary capital of South America. And while it is certainly a destination within South America, more and more, Peru is also solidifying itself as a ...
After founding Oh-jalá, Deborah Trapunsky felt more comfortable in Lima’s tight-knit Jewish community — and with her own Jewish identity. On the eve of the holiday in 2016, Deborah Trapunsky was ...
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How chifa became one of Peru’s most influential food traditions
Chifa is one of the most influential fusion cuisines in South America, yet it remains largely unknown outside of Peru. In ...
They opened their sister restaurant, Oh Ceviche in Davie, about 10 years ago. Hours are 11 a.m. until 9 p.m. daily, except Monday, when it's closed. The menu consists of many traditional Peruvian ...
Sure, Lima is delicious. But the country’s second city serves up hearty stews, llama steaks, and pisco sours. Here’s where travelers can try them. At Arequipa’s Victoria Picantería Democratica, dishes ...
Clockwise from left: lomo saltado, ají de gallina, ceviche carretillero, chaufa criollo; drinks, from left: chicha morada and Inca Cola Credit: Matthew Gilson for Chicago Reader Karlo Caceres and his ...
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