Eighteen years ago, budding entrepreneurs Jerry and Naomi Hancock had a problem. The burrito business they’d opened in Orem was not covering the rent. They needed another product, something more to ...

Anastasia Sziklas, owner of The Ice Cream Lab, magically whips up cold, creamy ice cream treats using what may come as a surprise — a splash of liquid nitrogen. Liquid nitrogen is a culinary trend ...

What isn’t made more awesome by a foggy blast of -321-degree liquid nitrogen? Nothing, obviously. Its power to simultaneously boil and freeze whatever it comes into contact with provides endless ...

Have you ever had nitrogen ice cream? Chill-N Nitrogen Ice Cream is set to open its first South Carolina location later this year in Bluffton. The made-to-order nitrogen ice cream shop will be opening ...

Summertime in Metro Detroit is in full swing, and we’re all looking for ways to keep cool. Freskia Ice Cream shop in Sterling Heights is offering up a unique option for their customers to cool down.

Alan Lacher vividly recalls the time his high school chemistry teacher demonstrated the states of matter — gas, liquid, solid — by using liquid nitrogen to produce ice cream. Exposed to the air, the ...

FORT WAYNE, Ind. (WANE) — Science Central isn’t just a place to spend the afternoon; the staff can also teach you how to make food! On Sunday, Sarah Vise, Science Central’s planetarian manager, came ...

Sub Zero Liquid Nitrogen Ice Cream opened March 1 in Fort Collins. The Utah-born franchise uses liquid nitrogen to make more than 100 variations of ice cream, frozen yogurt and Italian ice to order in ...

Though it’s a growing chain with more than 80 locations nationwide, Jeni’s Splendid Ice Creams (501 King St.) has for years been the most highly frequented creamery in King Street’s entertainment ...

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