Cherry pie filling is generally safe for a vegan diet ... you need for this cherry-pineapple dessert salad made airy and ...

Cherry pie isn't just a summer treat. The sweet and sour filling makes it a delicious alternative ... whip the cream cheese with sugar to give it a light and smooth texture. If you have some ...

In a medium bowl, fold 1 1/3 cups frozen whipped topping (thawed) into 1 (21-ounce) can of light cherry pie filling. Spoon mixture evenly over cake. Let chill, covered, several hours or overnight.

Surprisingly, the colour of your tin can make a big difference; black tins will absorb more heat than light-coloured ... to escape. The filling will make or break your pie. A rich, full-flavoured ...