Found in Lockhart, the restaurant was started ... the restaurant offers platters of brisket, ribs, and sausage links. The ...

It's a total sausagefest at Lockhart Smokehouse. Every day, Jill and Jeff Bergus open up their restaurant, pitmaster Tim McLaughlin whips out his sausage and people line up and pay to eat it.

Retail sales of all cuts of beef. After putting in some years working the pits at the family's renowned Lockhart temple, brothers Mike and Mark Black struck out to make their mark in Austin.