Park’s BBQ wasn’t the first Korean barbecue restaurant to open in Los Angeles, not by a long shot. In fact, in 2004, a year after Park’s BBQ opened, Jonathan Gold wrote in L.A. Weekly that there were ...

Explore some of the best Japanese BBQ in Los Angeles with this video food tour through Yazawa, a highly rated yakiniku restaurant in Beverly Hills. Known for its airshipped A5 wagyu beef from Japan, ...

“My roots are Southern,” says Lonnie Edwards, the soft-spoken owner of RibTown BBQ, a busy parking lot setup in LA’s Jefferson Park neighborhood. Flanked by an intimidating-looking smoker wafting the ...

California BBQ joints worth planning around, with smoky brisket, tender ribs, and sauces you will think about long after the ...

It’s 10 a.m. on a hot Friday in July at Ray’s Texas BBQ in Huntington Park. Sebastian Ramirez, who oversees the smokers with his brother, Raul, has already been awake for five hours. The pork spare ...

Add Yahoo as a preferred source to see more of our stories on Google. The gas grill is "an important part of our Korean food culture," said Park's BBQ owner Ryan Park. (Mariah Tauger / Los Angeles ...

Roll out the grills, line up the tongs, and mise-en-place the spices and herbs that make your favorite rubs so remarkable: The unofficial summer season is revving up over Memorial Day Weekend, along ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Barbecue season is sizzling as Memorial Day ...

Tender, cooked-just-right brisket, beans that have the perfect touch of tomato-a-tude, and a slaw that adds a creamy mellowness to the whole affair? Stream Los Angeles News for free, 24/7, wherever ...